bvsc:
Octopus salad from Sake Room
This was by far my favorite and most surprising dish of the evening. The sunomono (pickled veggies) were the perfect contrast for the texture and taste of the thinly sliced octopus. The dressing was a peppery vinegar based citrus and those little bits of cilantro scattered throughout the sunomono were brilliant.
-Gastrodamus
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