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Appearances are deceiving. These veggie cakes on collard greens and mushrooms from Evanston’s Fishmarket was mighty tasty.

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Appearances are deceiving. These veggie cakes on collard greens and mushrooms from Evanston’s Fishmarket was mighty tasty.

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Chicken liver pate topped with rhubarb mostarda, red onions & mint served with crostini from Avec.
-Gastrodamus

bvsc:

Chicken liver pate topped with rhubarb mostarda, red onions & mint served with crostini from Avec.

-Gastrodamus

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Farro “tabbouleh” from avec.

-Gastrodamus

bvsc:

Farro “tabbouleh” from avec.

-Gastrodamus

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Pears, scallops with crispy pancetta at The Magpie in Richmond VA.

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Pears, scallops with crispy pancetta at The Magpie in Richmond VA.

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The dessert in Richmond, VA’s The Magpie features a chocolate & bone marrow milkshake you get to dip your fries in. Oh my heaven.

bvsc:

The dessert in Richmond, VA’s The Magpie features a chocolate & bone marrow milkshake you get to dip your fries in. Oh my heaven.

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So Gastrodamus and I may have gone overboard with the dessert sampler…

-braised bombshell

bvsc:

So Gastrodamus and I may have gone overboard with the dessert sampler…

-braised bombshell

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Michigan whitefish with horseradish crust with Dijon sauce. It lasted maybe 4 seconds on my plate before I scarfed it all down in my belly.

-braised bombshell

bvsc:

Michigan whitefish with horseradish crust with Dijon sauce. It lasted maybe 4 seconds on my plate before I scarfed it all down in my belly.

-braised bombshell

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Our first Shaw’s experience, definitely not our last.
-Gastrodamus

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Our first Shaw’s experience, definitely not our last.

-Gastrodamus

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The grown up from Blue Door Farm Stand.

bvsc:

The grown up from Blue Door Farm Stand.

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