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Pho spices and duck in one small dumpling?! Ohhh YES please!!
-Gastrodamus
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Everybody got time for biscuits!
-Braised Bombshell
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Me standing on our booth for the sake of this shot at Nookies. Gastrodamus (hand shown) and I split the vegetarian friendly Green Goddess - eggs, swiss chard, asparagus, swiss cheese, and hash browns. We may have found our version of Icebox in Chitown.
-Braised Bombshell
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Green Goddess breakfast skillet from Nookies in Edgewater. Major nomnoms, one of the few ways swiss chard actually tastes good ;p
-Braised Bombshell
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Strawberry and rhubarb french toast from Nookies. Tasted only okay (way too eggy for a dessert), but the rest of the meal was incredible.
-Braised Bombshell
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Sweets orgie up in dis hizzaouz! Oh what I wouldn’t do to you in that glass case…
-Braised Bombshell
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Chicken atop the most tender fluffy gnocchi I’ve ever had. Each gnocchi was stuffed with asiago and was smothered in delectable pink vodka sauce.
-Gastrodamus
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If only I ate beef <tears>, damn you PETA commercials!
-Braised Bombshell
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I apologize for the blatant flash but I had to document the gooey, burnt crunch cheesiness of my baked rigatoni from Tratterio Demi in Evanston. You’re welcome!
-Braised Bombshell
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Prepping donuts to be dunked in deliciousness at the Chicago French Market.
-Braised Bombshell
